Getting ready to board our 15 hour flight back to the USA! Thought I would quickly post a favorite recipe we found while living in Tasmania, Australia these last 5 weeks!
We are definitely keeping this recipe on our short list of go-to ideas for quick and easy dinners! Tom made this fabulous meatball recipe in our hotel kitchenette in Hobart, Tasmania. These meatballs are moist, super flavorful, and a cinch to make even in an unfamiliar kitchen with hardly any useful tools (we were supplied with a peeler and one dull knife – yay!) Bonus, they are great using any combination of protein sources (we couldn’t find ground lamb that day, so used ground beef and pork). Fill out your plate with a batch of steamed greens like kale with a bit of EVOO and a squeeze of lemon juice. This recipe is from TummyRumblr.
You can come back later and find this recipe and others on my Eating page!